Step-by-Step Guide to Make Quick Cilantro Lime Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cilantro lime rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cilantro Lime Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cilantro Lime Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cilantro lime rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Rice:

1. Get 1 Cup Jasmine Rice
2. Take 1 1/4 Cup Water or Chicken Stock
3. Prepare 1 Tbsp Olive or Veg Oil
4. Prepare 1 Tbsp Butter
5. Take 1 tsp Salt
6. Prepare 1 Lime (Juice and Zest)
7. Make ready 1 Large Bay Leaf
8. Take 1/4-1/2 Cup Chopped Cilantro

Instructions to make Cilantro Lime Rice:

1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
4. Enjoy!

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