07/12/2020 02:18

Easiest Way to Prepare Award-winning Blackened chicken fajitas

by Roger Curry

Blackened chicken fajitas
Blackened chicken fajitas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened chicken fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken fajitas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened chicken fajitas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken fajitas:
  1. Prepare Marinade
  2. Make ready 3 tbspn apple juice
  3. Get 1 whole lime - juice
  4. Prepare 2 tbspn Worcestershire sauce
  5. Make ready 3 tbspn olive oil
  6. Take 2 cloves garlic grated
  7. Make ready 1 tspn dried oregano
  8. Prepare Handful fresh coriander
  9. Get 2 tspn ground cumin
  10. Make ready 2 tspn smoked paprika
  11. Prepare 2 tspn chilli powder
  12. Get Salt and pepper
  13. Make ready Chicken
  14. Get 3 chicken breasts
Steps to make Blackened chicken fajitas:
  1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
  2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
  3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
  4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

So that’s going to wrap this up for this exceptional food blackened chicken fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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