Recipe of Ultimate Pennsylvania Dutch red beets and eggs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pennsylvania dutch red beets and eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pennsylvania Dutch red beets and eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pennsylvania Dutch red beets and eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch red beets and eggs:

1. Get eggs
2. Take sliced red beets
3. Take apple cider vinegar
4. Make ready white vinegar
5. Get sugar
6. Take salt

Steps to make Pennsylvania Dutch red beets and eggs:

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!

So that’s going to wrap it up for this exceptional food pennsylvania dutch red beets and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!