How to Make Quick Prawn Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Prawn Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pasta:

1. Make ready 2 stalks Parsley
2. Get 2/10 of butter cube
3. Get 2 tbsp Chopped Garlic
4. Get 1 L Thickening cream
5. Get 1 tsp cheese
6. Prepare Pasta (Linguini or Angel Hair)
7. Get Prawn
8. Take Salt and Pepper
9. Prepare Mushroom flavoring

Instructions to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap this up with this special food prawn pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!