Recipe of Quick Saltimbocca w/Fettucine Alfredo & Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Make ready Saltimbocca
2. Take chicken breast halves, boneless & skinless
3. Prepare salt
4. Get pepper, freshly ground
5. Take sage, fresh
6. Prepare prosciutto, sliced 1/16" thick
7. Prepare all-purpose flour
8. Make ready olive oil, extra virgin
9. Take Saltimbocca Sauce
10. Make ready drippings from chicken
11. Get olive oil, extra virgin
12. Make ready butter
13. Make ready Marsala, dry
14. Make ready chicken stock
15. Take Pasta
16. Get fettuccine noodles
17. Prepare water
18. Take salt
19. Take Pasta Sauce
20. Take olive oil, extra virgin
21. Take butter
22. Take shallots, thinly sliced
23. Prepare Oyster mushrooms or 24 button mushrooms
24. Get Marsala
25. Make ready chicken stock or remainder of 15 Oz can
26. Make ready or 65kg spinach, washed & dried
27. Get juice from 1/2 lemon
28. Prepare grated parmesan cheese
29. Take all-purpose flour, mixed w/some of the stock
30. Prepare heavy cream
31. Get Vegetables
32. Prepare asparagus

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

So that is going to wrap this up with this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!