How to Make Award-winning Low Carb peanut butter fudge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Carb peanut butter fudge is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:

1. Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Get 1/2 cup unsalted butter
3. Get 2 oz cream cheese
4. Make ready 1 cup Splenda
5. Prepare 1/2 tsp vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that is going to wrap this up for this special food low carb peanut butter fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!