Simple Way to Make Gordon Ramsay Italian Sausage Alfredo With Spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage alfredo with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Italian Sausage Alfredo With Spinach is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Prepare Sweet Italian sausage
2. Prepare Olive oil
3. Take Pasta (I use Rigatoni or Penne)
4. Prepare Frozen spinach
5. Take Jar of your favorite Alfredo sauce
6. Prepare Milk or cream
7. Take as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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