Recipe of Gordon Ramsay Chicken and Sausage Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and sausage alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Sausage Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Make ready penne pasta
2. Make ready jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare smoke sausage or whatever sausage you prefer
4. Make ready bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Take Italian seasoning
6. Prepare Smoke paprika
7. Get basil
8. Take any other seasonings you choose
9. Take butter (optional)

Steps to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap this up for this exceptional food chicken and sausage alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!