Recipe of Jamie Oliver Mike's 10 MIN Creamy Alfredo Ravioli
by Jorge Cooper
Mike's 10 MIN Creamy Alfredo Ravioli
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's 10 MIN Creamy Alfredo Ravioli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
Take Spinach Ricotta Raviolis
Make ready Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
Make ready Aged Alfredo Sauce
Take Jar Bertoli Alfredo Sauce [with aged parmesean]
Prepare Fresh Chives [reserve some for garnish]
Get Fresh Grated Parmesean Cheese [reserve some for garnish]
Prepare Onion & Garlic Powder [optional - or fresh garlic]
Take Cracked Black Pepper [optional - to taste]
Get Optional Side Dishes
Make ready Roma Tomatoes
Get Side Salad
Take Garlic Bread
Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
Drain [do not rinse] and plate your Raviolis.
Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
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