Simple Way to Make Gordon Ramsay Pepper and Herb Shrimp Pasta
by Milton Obrien
Pepper and Herb Shrimp Pasta
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepper and herb shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper and Herb Shrimp Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pepper and Herb Shrimp Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and Herb Shrimp Pasta:
Make ready 2 Red Bell Peppers
Make ready 1 cup finely chopped onion
Take 1 tbsp minced garlic
Make ready 1/2 lb medium deveined shrimp
Prepare 2 tbsp extra- virgin olive oil
Take 1 tbsp unsalted butter
Take 1 box linguine pasta
Prepare 1/4 cup lemon juice
Make ready 2 tbsp chopped fresh parsley
Prepare 1 tsp fresh chopped thyme
Make ready 1/2 tsp sage
Make ready 3/4 tsp salt
Prepare 1/2 tsp black pepper
Steps to make Pepper and Herb Shrimp Pasta:
Preheat broiler
Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.
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