Steps to Prepare Homemade Low-Carb Almond Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Almond Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Take Raw almonds
2. Make ready Baking powder
3. Get Chia seeds
4. Take Stevia or xylitol
5. Make ready Salt
6. Prepare Eggs
7. Take Vanilla
8. Prepare Water or sparkling water
9. Make ready Coconut oil

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!