Simple Way to Make Ultimate Shrimp in a Blue Cheese Sauce over Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp in a blue cheese sauce over pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp in a Blue Cheese Sauce over Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Make ready 1 lb Shrimp
2. Take 1 container Blue cheese/Gorganzola Crumbles
3. Make ready 1 medium container of Heavy Cream
4. Get 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
5. Prepare 1/4 tsp Garlic Salt
6. Take 1 tsp Pepper
7. Make ready 1/2 tsp Cayenne Pepper
8. Prepare 1/2 tbsp Olive oil

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
4. Once your sauce is done. Pour over pasta and serve.
5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

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