Easiest Way to Prepare Speedy Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Prepare casserole dish
2. Take jar creamy tomato Alfredo sauce
3. Make ready 10.75 oz Canned cheddar cheese soup
4. Make ready 7 oz can tuna in water
5. Get onion diced
6. Prepare red bell pepper diced
7. Make ready minced garlic in water from jar
8. Prepare butter
9. Make ready cooking oil
10. Make ready dried parsley flakes
11. Prepare dried chives
12. Take lemon pepper
13. Take noodles
14. Prepare chicken bullion
15. Take parmesan cheese
16. Get bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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