Recipe of Speedy Mike's Low Carb Tuna Lettuce Wraps

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb tuna lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Low Carb Tuna Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Make ready Tuna Wraps
2. Get 5 oz White Tuna In Water [drained]
3. Make ready Mayonnaise
4. Get Finely Minced Celery With Leaves
5. Make ready White Onions [fine chop]
6. Make ready Vlassic Pickles [fine chop]
7. Make ready Fine Chopped Sun Dried Tomatoes
8. Take Fresh Green Onions [tops only]
9. Get Fresh Parsley [chopped]
10. Take White Pepper
11. Make ready Garlic Powder
12. Make ready Celery Salt
13. Get Dried Dill
14. Take Bib Lettuce Leaves [washed & dried]
15. Take Sea Salt
16. Make ready Dried Parsley

Instructions to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

So that is going to wrap this up for this exceptional food mike's low carb tuna lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!