Recipe of Gordon Ramsay Chicken Alfredo Cream Corn Mashed Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo cream corn mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Cream Corn Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Alfredo Cream Corn Mashed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo cream corn mashed potatoes using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Cream Corn Mashed Potatoes:

1. Get Green Giant Cream Corn
2. Get Potatoes
3. Prepare Romano Cheese
4. Prepare Parmesean Cheese
5. Prepare Prego Alfredo Sauce
6. Get Boneless Skinless White Meat Chicken
7. Get Butter
8. Prepare Milk
9. Make ready Panko Italian Style Breadcrumbs
10. Take White Eggs
11. Take Green Parsley (chopped)
12. Get Evaporated Milk
13. Make ready All Purpose Flour
14. Get Butter

Steps to make Chicken Alfredo Cream Corn Mashed Potatoes:

1. Preheat oven to 450.
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
3. Wash off chicken breasts and then dip each piece in the bowl of flour.
4. Next after the flour coating dip the chicken in the egg and parsley mixture
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste

So that’s going to wrap it up with this special food chicken alfredo cream corn mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!