Recipe of Ultimate Natto Daikon Radish Soba

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, natto daikon radish soba. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Natto Daikon Radish Soba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Natto Daikon Radish Soba is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have natto daikon radish soba using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Natto Daikon Radish Soba:

1. Prepare 100 g Soba noodles
2. Get 1 L water
3. Get 1 pk Natto
4. Get 100 CC (dipping noodle soup diluted with water as directed)
5. Get 1 inch Daikon radish
6. Make ready 1/2 inch sliced Carrot
7. Make ready 2 seeds of Black sesame
8. Prepare Cut Nori seaweed (Optional)

Steps to make Natto Daikon Radish Soba:

1. Boil water and put soba noodles to cook as directed on your package.
2. Rinse and strain the water and put noodles in a container.
3. Mix natto until it gets sticky.
4. Grate Daikon radish and drain excess water.
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6. Put black sesame seeds as eyes and carrot stick as a nose.
7. Place Natto and Daikon snowman on the Soba noodles
8. Pour noodle soup over noodles.
9. Place green onion and Nori seaweed as toppings.

So that’s going to wrap this up for this special food natto daikon radish soba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!