How to Make Super Quick Homemade Chinese Beetroot & Carrot Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Beetroot & Carrot Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Prepare 1 each Beetroot
2. Take 2 each Carrots
3. Make ready 300 grams Pork bones / ribs
4. Take 8 each Red Dates
5. Get 1 tbsp Black Eye Peas
6. Take 3 tbsp Corn

Instructions to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that’s going to wrap this up with this special food chinese beetroot & carrot soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!