Step-by-Step Guide to Prepare Speedy Shrimp & Artichoke Pesto Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp & artichoke pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp & Artichoke Pesto Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp & Artichoke Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp & artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Artichoke Pesto Pasta:

1. Make ready 12 oz shrimp, peeled & deveined
2. Make ready 1 bunch kale, chopped
3. Take 1 can artichoke hearts, cut in halves
4. Get 2 cup uncooked pasta
5. Make ready 1 tbsp garlic, minced
6. Get 1 tsp lemon zest
7. Prepare 1 cup grape tomatoes
8. Get 1/2 cup feta
9. Get 6 tbsp pesto
10. Take 4 tbsp pasta water
11. Prepare 2 tbsp milk
12. Take 1 tbsp olive oil, extra virgin

Steps to make Shrimp & Artichoke Pesto Pasta:

1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!

So that is going to wrap this up with this exceptional food shrimp & artichoke pesto pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!