How to Prepare Jamie Oliver Garlic Butter Fried Chicken Drumsticks

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter fried chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Fried Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Butter Fried Chicken Drumsticks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic butter fried chicken drumsticks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Fried Chicken Drumsticks:

1. Get 3 chicken drumsticks (with thighs attached)
2. Get 3 teaspoons fish sauce
3. Take 1 teaspoon black pepper
4. Get 1 teaspoon MSG
5. Make ready 5 cloves garlic
6. Get 1 shallot
7. Make ready 10 sprigs coriander
8. Take 5 sprigs dill
9. Prepare 20 gr butter

Instructions to make Garlic Butter Fried Chicken Drumsticks:

1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
4. Heat up the skillet, apply butter all over until fully melted.
5. When butter boils, drop chicken in to fry.
6. Fry until golden brown and a little burnt on both sides.
7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
8. This dish is best served with egg fried rice.

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