Recipe of Quick Eggs and Chicken in Herbs De Provence Butter

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggs and chicken in herbs de provence butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggs and Chicken in Herbs De Provence Butter is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Prepare Herbs De Provence butter
2. Get 1 tsp Herbs De Provence
3. Take 1/3 cup butter
4. Prepare chicken
5. Prepare 7 cup cubed chicken breast
6. Prepare 1/4 tsp salt
7. Make ready eggs
8. Prepare 6 large eggs
9. Take 1 1/2 tsp baking powder, double acting
10. Get cheese
11. Make ready 2 cup cheddar cheese
12. Prepare 1/4 cup grated parmesan cheese

Instructions to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

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