Easiest Way to Make Speedy Chicken Fajitas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Fajitas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Get 1 tablespoon chili powder
2. Take 1 teaspoon cumin
3. Make ready 1 teaspoon paprika
4. Make ready 1/4 teaspoon cayenne pepper
5. Take 1/4 teaspoon garlic powder
6. Take 1 teaspoon salt
7. Take 1 teaspoon ground black pepper
8. Prepare 3 tablespoons olive oil, divided
9. Take 1 1/2 pounds boneless, skinless chicken breast, sliced strips
10. Prepare 2 bell peppers sliced
11. Prepare 1 onion thinly sliced
12. Prepare 8 small tortillas
13. Make ready Any other garnishes you may enjoy

Steps to make Chicken Fajitas:

1. Preheat oven to 250 degrees
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
8. Enjoy!

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