Recipe of Homemade Chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. Make ready chicken breast fillets
2. Get salt
3. Take water
4. Make ready pasta cooked
5. Get bacon cooked and crumbled
6. Prepare Alfredo Sauce:
7. Prepare butter
8. Get minced garlic
9. Prepare heavy cream
10. Prepare milk
11. Get grated parmesan cheese
12. Take salt
13. Take ground black pepper
14. Get optional: mozzarella cheese to put on top

Instructions to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

So that is going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!