Easiest Way to Make Super Quick Homemade Lemon butter rosemary and spinach chicken thighs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon butter rosemary and spinach chicken thighs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Make ready 2 cups loose packed rough chopped baby spinach
2. Prepare 1.75-2 pounds (4) organic bone in chicken thighs
3. Get 3 garlic cloves minced
4. Get 1 cup heavy cream
5. Get 1 1/2 cup chicken stock
6. Make ready Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Make ready 1 large lemon
8. Make ready White rice
9. Prepare Smoke paprika
10. Take Salt and pepper
11. Make ready 1/4 cup freshly grated Parmesan
12. Make ready 1 tsp crushed red pepper (optional)
13. Get 1 1/2 cups cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap it up for this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!