Steps to Make Award-winning Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Take Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Get Alfredo Sauce (choose your favorite brand)
4. Make ready Basil Pesto
5. Get Shaved Parmesan (for topping)
6. Take Fresh Chopped Parsley (optional)
7. Get Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!