Recipe of Super Quick Homemade Shrimp, Tomato, & Cream Cheese Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Prepare 4 regular size tomatoes
2. Take 1 cup shrimp (fresh or frozen)
3. Take 4 white mushrooms
4. Take 1/2 onion
5. Make ready 1/2 cup peas (frozen)
6. Take 3 tablespoons cream cheese
7. Get 1/2 tablespoon dried basil
8. Take Dash salt and pepper (for taste)
9. Prepare 250 g dried pasta
10. Get olive oil

Steps to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

So that is going to wrap this up with this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!