How to Prepare Favorite Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Prepare 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Prepare 4 cloves garlic, minced
5. Prepare 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Make ready 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap this up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!