How to Prepare Quick Chicken Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo:

1. Prepare Alfredo Sauce
2. Prepare butter
3. Take grated Parmesan cheese
4. Get heavy whipping cream
5. Make ready Chicken
6. Take chicken breast boneless and skinless
7. Prepare Brussel sprouts
8. Make ready carrots
9. Make ready salt
10. Make ready peanut oil
11. Take ground white pepper
12. Prepare granulated garlic powder
13. Take parsley flakes
14. Get chopped chives
15. Take grated Parmesan cheese for top

Steps to make Chicken Alfredo:

1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food chicken alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!