Step-by-Step Guide to Prepare Favorite Bayou Bounty Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bayou Bounty Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bayou Bounty Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get unsalted butter
2. Make ready seafood seasoning (old bay)
3. Prepare cooked, peeled shrimp
4. Prepare cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Take milk
7. Make ready grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Prepare fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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