Simple Way to Make Ultimate Shrimp on Pasta with Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Make ready Try to make equal amounts of the vegetables:
3. Get 1/2 small onion, finely chopped
4. Take 1/2 small carrot, peeled and finely chopped
5. Make ready 1/2 small stalk of celery, finely chopped
6. Make ready 1 clove garlic, finely chopped garlic
7. Get 14 oz can diced tomatoes
8. Prepare 2 oz dry red wine
9. Prepare 1/2 tsp fish sauce
10. Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Make ready 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Prepare salt and pepper to taste
15. Prepare 1 Tbs Butter
16. Make ready 4-6 oz shelled shrimp
17. Take 3 oz spaghetti
18. Get Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

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