How to Prepare Award-winning Shrimp & Sausage Grits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & sausage grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp & Sausage Grits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp & Sausage Grits is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Sausage Grits:

1. Take Medium sweet onion
2. Get Can rotel 🍅 s
3. Prepare 1 lbs shrimp
4. Get 3-4 large Johnsonville queso sausages
5. Take 5 slices bacon (topping)
6. Take scallions (topping)
7. Make ready 1/2 tsp. Cayenne pepper
8. Take 1 tsp garlic powder
9. Take 1 tsp oregano
10. Make ready 1 tsp paprika
11. Prepare Sprinkle of Mrs. DASH onion and Herb
12. Get 1 cup grits of 5.minutes grits
13. Get Half stuck of butter
14. Make ready 1 tsp salt for grits
15. Prepare Half cup of chedder cheese

Steps to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

So that is going to wrap this up with this special food shrimp & sausage grits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!