Easiest Way to Prepare Gordon Ramsay Low-Carb Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. Get celery
2. Get baby carrots or equivalent
3. Make ready radishes
4. Prepare yellow onion chopped
5. Make ready garlic
6. Get Worcestershire sauce
7. Get stew meat (1 case)
8. Get beef broth (3 Campbells cans)
9. Get salt
10. Make ready pepper
11. Make ready Frozen corn - optional
12. Make ready Frozen green beans - optional
13. Make ready Frozen peas - optional
14. Make ready flour??? (New addition to try)

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that is going to wrap it up with this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!