Recipe of Favorite Coconut Beetroot Burfi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut beetroot burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Beetroot Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Beetroot Burfi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Beetroot Burfi:

1. Make ready Fresh Coconut
2. Prepare Beetroot
3. Make ready Sugar
4. Take Mixed nuts powder
5. Make ready Saffron
6. Get Cardamom powder
7. Get Ghee
8. Take Cashewnuts
9. Take Water

Steps to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

So that’s going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!