Recipe of Quick Shrimp and Grits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Grits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Grits is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and grits using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:

1. Make ready 1 lb Shrimp
2. Take 2 cup grits
3. Make ready 1 bunch Scallions
4. Get 1 large Shallot
5. Take 2 clove Garlic
6. Get 4 large Whole Baby Bell Mushrooms
7. Take 1 medium Sweet Red Pepper
8. Get 1/3 tsp All Purpose Seasoning
9. Take 1/4 tsp Kosher Salt
10. Make ready 1/4 tsp Fresh Cracked Pepper
11. Take 1 tbsp Salted Butter
12. Take 1 tsp Extra Virgin Olive Oil

Instructions to make Shrimp and Grits:

1. Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
2. Place cleaned shrimp in bowl of cold water.
3. Heat water with shrimp shells adding salt and all purpose seasoning to the water.
4. Take four of the scallion stalks and cut into 1/4" pieces.
5. Dice red pepper and place in bowl with previously sliced items.
6. Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
7. When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
8. In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
9. While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
10. Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
11. Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
12. In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.

So that is going to wrap it up for this exceptional food shrimp and grits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!