Steps to Make Super Quick Homemade Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Get 2.5 tbsp butter
3. Prepare 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Get pieces Medium sized onion chopped into little
6. Take 1 garlic clove
7. Get Alfredo Sauce
8. Take 2 tbsp flour
9. Get 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Prepare Salt to taste
13. Take Pepper to taste
14. Take Pinch Nutmeg
15. Make ready Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Prepare 1 tbsp oil
18. Get 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!