How to Make Super Quick Homemade Lemon garlic shrimp and grits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. These grits are creamy, dreamy, and perfect. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss.

Lemon garlic shrimp and grits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon garlic shrimp and grits is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Prepare 3/4 cup instant grits
2. Make ready kosher salt
3. Make ready freshly ground black pepper
4. Prepare 3 tablespoon unsalted butter
5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Take 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Prepare 2 tablespoon chopped fresh parsley
9. Take pepper [ optional ]

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Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

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