Recipe of Perfect Creamy Chicken and Artichoke casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Chicken and Artichoke casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Get Preparation
2. Prepare 200 grams Spiral pasta
3. Prepare 120 grams Skinless boneless chicken breast cubed
4. Prepare 200 grams Frozen artichoke hearts
5. Prepare 1 medium Onion diced
6. Make ready 1 Packet Sazon goya achiote seasoning
7. Make ready 1 Packet Knorr bechemel mix
8. Prepare 1 liter Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!