Recipe of Homemade Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Take butter
2. Get flour
3. Make ready WHOLE milk or cream
4. Make ready fresh grated parmesan cheese
5. Prepare chopped garlic
6. Prepare cracked blacked pepper

Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

So that’s going to wrap this up with this special food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!