Steps to Prepare Speedy Buffalo Chicken Dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Dip is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buffalo Chicken Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:

1. Get 4 chicken breasts
2. Prepare 16 oz cream cheese
3. Take 4 celery stalks, finely diced
4. Take 6-8 oz blue cheese crumbles
5. Prepare 1 cup Frank's hot sauce
6. Prepare 1 cup ranch dressing
7. Prepare 1 cup shredded cheddar

Instructions to make Buffalo Chicken Dip:

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

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