Recipe of Jamie Oliver Lemon Butter Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon butter chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Butter Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Butter Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Butter Chicken:

1. Get 8 bone-in, skin-on chicken thighs
2. Get 1 tablespoon smoked paprika
3. Prepare to taste Kosher salt and freshly ground pepper
4. Make ready 3 tablespoons unsalted butter, divided
5. Take 3 cloves garlic, minced
6. Get 1 cup chicken broth
7. Prepare 1/2 cup heavy cream
8. Make ready 1/4 cup freshly grated Parmesan
9. Prepare Juice of 1 lemon
10. Make ready 1 teaspoon dried thyme
11. Take 2 cups baby spinach, chopped

Instructions to make Lemon Butter Chicken:

1. Preheat oven to 400°F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
6. Return chicken to the skillet.
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately.
9. Plated dish served with orzo pasta.

So that is going to wrap it up with this special food lemon butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!