Recipe of Speedy Low Carb Microwave Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Microwave Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Prepare 1/8 cup coconut flour
2. Make ready 1/8 cup almond flour
3. Make ready 1/4 cup cocoa powder
4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Prepare 1/4 cup cream cheese
6. Get 1/4 cup heavy whipping cream
7. Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Prepare 1 egg

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that is going to wrap it up for this special food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!