Recipe of Homemade Alfredo Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Alfredo Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo Sauce:

1. Take stick- Butter
2. Take Cups- Half and Half
3. Make ready Cream Cheese-
4. Get Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Make ready Salt
6. Get Pepper
7. Take Garlic Powder
8. Make ready Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Make ready Chicken
10. Take Chicken Breasts
11. Prepare Salt
12. Make ready Pepper
13. Prepare Garlic Powder
14. Take Rice
15. Get White Rice- # of cups you want (it’ll double in amount)
16. Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready Salt
18. Make ready Pepper
19. Get Butter

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap this up for this special food alfredo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!