Step-by-Step Guide to Make Homemade Hot & Sour Chicken & Pepper Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot & Sour Chicken & Pepper Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Take Thai Jasmine Rice
2. Get Sesame Seeds
3. Prepare Sunflower Oil
4. Make ready Yellow Pepper
5. Prepare Red Pepper
6. Take Cornflour
7. Get Soy Sauce
8. Make ready Lime
9. Make ready Clear Honey
10. Take Red Chili
11. Make ready Chicken Fillets

Instructions to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

So that’s going to wrap it up for this exceptional food hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!