Recipe of Ultimate Homemade Extra Cheese Pizza

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade extra cheese pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Extra Cheese Pizza is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Extra Cheese Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Take 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Take 8 ounces sliced mozzarella cheese
4. Make ready 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Make ready 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Prepare ground basil or Italian seasoning, to taste
7. Prepare Sun dried tomatoes

Steps to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that is going to wrap it up for this special food homemade extra cheese pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!