Step-by-Step Guide to Prepare Jamie Oliver Chicken Potpie w/Alfredo Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken potpie w/alfredo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Potpie w/Alfredo Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:

1. Take Boneless breasts of chicken
2. Prepare Bag frozen mixed veggies
3. Take Alfredo sauce
4. Prepare Red potato
5. Get Deep dish pie crust
6. Make ready rolled pie crust
7. Make ready Grated Parmesan cheese

Instructions to make Chicken Potpie w/Alfredo Sauce:

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

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