Recipe of Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Get 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Make ready Boxes Beef Broth
5. Make ready Thick Sliced Mushrooms
6. Prepare Medium White Onions
7. Get Small Head Broccoli
8. Take Sliced Cabbage
9. Take Sliced Carrots
10. Get Sliced Celery
11. Make ready LG Green Bell Pepper [deseeded]
12. Prepare Medium Red Bell Pepper [deseeded]
13. Get Medium Yellow Bell Pepper [deseeded]
14. Prepare Medium Orange Bell Pepper [deseeded]
15. Prepare Chopped Garlic
16. Get Leaves Cilantro
17. Make ready Leaves Parsley
18. Prepare Can Spinach
19. Get Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Take Diced Tomatoes
22. Get ROTELL [with chilies]
23. Take Green Beans [drained]
24. Prepare Asparagus [drained]
25. Take Artichokes [drained]
26. Make ready Fresh Basil Leaves
27. Prepare Italian Seasoning
28. Make ready Crushed Bay Leaves
29. Get Red Pepper Flakes
30. Make ready Fresh Ground Black Pepper
31. Take Maggi Chicken Boullion Powder [or more to taste]
32. Take Liquid Beef Boullion
33. Prepare Worshestershire Sauce
34. Prepare Liquid Beef Boullion
35. Take Granulated Garlic Powder [add last]
36. Get Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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