Simple Way to Prepare Perfect Chicken and stuffing casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and stuffing casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and stuffing casserole:

1. Take boneless skinless chicken breast
2. Make ready Stouffers stove top chicken stuffing
3. Get Cream of mushroom soup
4. Get seasoned flour
5. Prepare veggie oil
6. Get salt and pepper to taste

Steps to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that’s going to wrap it up with this special food chicken and stuffing casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!