Recipe of Super Quick Homemade Chicken and stuffing casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and stuffing casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and stuffing casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and stuffing casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and stuffing casserole:

1. Prepare 1 1/2 lb boneless skinless chicken breast
2. Make ready 1 box Stouffers stove top chicken stuffing
3. Get 2 can Cream of mushroom soup
4. Get 1 cup seasoned flour
5. Get 2 tbsp veggie oil
6. Get pinch salt and pepper to taste

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that is going to wrap it up for this special food chicken and stuffing casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!