Recipe of Quick Butter chicken without cream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken without cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter chicken without cream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter chicken without cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken without cream:

1. Make ready Marination
2. Make ready 400 g boneless chicken
3. Make ready 1/2 tsp salt
4. Take 1 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Make ready 1 tsp ginger garlic paste
7. Prepare 2 Tblsp of yogurt
8. Take Paste
9. Take 2 onions
10. Take 2 tomatoes
11. Take 2 chillies
12. Make ready Desired amount of oil
13. Get Cooking
14. Prepare Oil to fry chicken
15. Take 3-4 tblsp butter
16. Take 1 tblsp ginger garlic paste
17. Take 1 tsp salt
18. Make ready 1/4 tsp turmeric powder
19. Take 1 tsp garam masala
20. Prepare 1 tsp red chilli powder
21. Make ready 2 tblsp tomato ketchup
22. Get Desired amount of water
23. Prepare Desired amount of methi/ fenugreek

Instructions to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

So that’s going to wrap this up for this exceptional food butter chicken without cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!