Step-by-Step Guide to Make Speedy Sopa de Pollo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sopa de pollo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sopa de Pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sopa de Pollo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sopa de Pollo:

1. Make ready assorted bone-in chicken (or your preference is fine)
2. Take garlic cloves minced or mashed
3. Make ready ground oregano
4. Make ready whole Allspice (remove after cooking)
5. Prepare chicken bouillon
6. Prepare Lime (freshly squeezed)
7. Take Onion (diced)
8. Prepare fresh cilantro
9. Make ready Sazon
10. Take carrots (sliced)
11. Get celery (sliced)
12. Prepare yuca
13. Make ready auyama or calabaza
14. Get Water
15. Take Salt and pepper to taste
16. Take Your choice of pasta/noodles

Steps to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap this up with this special food sopa de pollo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!