Recipe of Quick My Homemade Chicken and Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Homemade Chicken and Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Take 5 boneless chicken thighs
2. Take 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Prepare 1 medium yellow onion (finely chopped)
5. Get 2 carrots chopped
6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Make ready Dairy
8. Get 1 (8 oz) block cream cheese
9. Take 1 1/2 cups heavy whipping cream
10. Make ready Seasonings
11. Take 1/8 tsp celery seed
12. Take 1/2 tsp dill weed
13. Make ready 1/8 tsp black pepper
14. Get 1 tsp parsley flakes
15. Make ready 1/2 tsp ranch seasoning
16. Take 1 tsp dried thyme
17. Make ready 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Get Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!